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Food Delicacies of Kavvayi Beach House

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Food Delicacies of Kavvayi Beach House,  The best traditional Food in North Kerala

Kerala, the land of spices, has many exquisite foods to showcase. We have wide variety of breakfast dishes like Appam with stew, puttu and kadala curry, varieties of dosa like Masala dosa, ghee dosa, saada dosa, mutta dosa, idiyappam, and  iddli sambar which is even chosen as the perfect breakfast by FDA recently. It’s really a long list of inexhaustible vegetarian delicacies.

Kavvayi beach house serves variety of dishes especially the sea food. Guests can choose from the fresh catch of the day and that will be cooked and served.

Puttu and Kadala Curry –

Puttu is a cylindrical steamed rice cake cooked with coconut powder and is an extremely popular breakfast dish, not just in Kannur but through other parts of Kerala as well. It’s usually served with kadala curry (black chickpeas/kala chana) but can also be relished with ripe bananas and grated coconut.

Appam with Stew –

Appam is a delicious rice pancake with soft and thick center and a paper thin outside. You can pair this with almost anything and it will still steal the spotlight. Vegetable stew or lamb stew would be the perfect pairs though.

Dosa Ghee Roast with Kerala Style Sambar

Dosa is listed among ‘World’s 50 most delicious foods’ and for good reason. Made from fermented rice and lentils, the ghee roast dosa is cooked in pure ghee and roasted till it gets as crisp as it can.

Idiyappam with Egg Curry –

Idiyappam, also known as noolappam is made of rice flour, salt and water. A number of thin strands or sevai are entwined together to make this lovely appam. It’s plain texture is what makes it versatile and allows it to be paired up with all kinds of curries.

Kerala Prawn Curry –

It’s amazing to see how simple ingredients come together to make a lovely dish. The traditional prawn curry is sprinkled with chilli, salt, pepper and then dipped in a whole lot of coconut milk, jaggery and finally finished with curry leaves.

Kerala style Fish Molee/Moly –

Don’t mistake this for just another fish curry because it’s absolutely sensational.  The flavour of coconut and cocoum also known as kudampuli take this dish to a whole new level

Erissery or Pumpkin and Lentil Stew –

This is probably one of the most popular vegetarian curries in Kerala. It uses a slightly sweet pumpkin and dried lentils as core ingredients and goes brilliantly with a bed of rice and neer dosa.

Kallumakkaya Ularthiyath or Mussel Stir Fry –

This mussel stir fry is tasty.The mussels are cooked in shallots, garlic, chillies, turmeric, garam masala and a heavy dose of grated coconut.